DH & I attended another of Chef Monika's
fabulous cooking classes tonight:
"Baking for the Holidays"
The menu included a spiked punch,
roasted root veggies, creamed swiss chard, pork...
...and apple struessel made with filo dough... YUM!
A photo every day in 2009 ~ 365 glimpses into my daily life 1 day at a time 1 photo at a time