Sunday, November 20, 2011

11-18-2011 Toga Night

Tonight DH & I attended Chef Monika's Greek cooking class...
hence the stylish togas!  :*)

 Dolmades (Stuffed Grape Leaves):

 Avoglomeno (Lemon and Egg Soup):

 Dinner is ready!

Clockwise from top of plate below:
Dolmades stuffing (green & red)...
Tzatziki (white)...
Pita bread (tan)...
Gyro meat (light brown)...
Dolmades (dark green/brown)...

 and for dessert...
Galatoboureko (Custard Pie):
Thanks for a fabulous class
and delicious dinner
and for all the recipes, Chef Monika
and Sous Chef Cathy!

1 comment:

  1. I wish Monika lived closer to my Hy-Vee so I could go to her Hy-Vee cooking classes.
    Your food looks yummy. Thanks for sharing.

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