Saturday, July 20, 2013

7-18-2013 Perk Up Your Picnic

DH & K attended 
another wonderful cooking class,
"Perk Up Your Picnic"
hosted by Chef Monika...



 The main course wwas be her take on the slider, a Moroccan Beef and Lamb Slider with Harissa Mayo topped with a Roasted Pepper Relish and Feta. She also prepared two salads, a Quinoa Tabouli and a Sweet and Savory Melon Salad with Crispy Prosciutto. And you’re probably thinking that would be enough, but no, she finished up the class with a Mexican Hot Chocolate Brownie with Kahlua Frosting!

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