Inspired by Chef Monika's cooking classes
and watching "The Chew" on ABC,
my DH suggested that we
cook a meal
for Valentine's Day.
Since we have plans tomorrow and this coming weekend,
we pulled out our "Emeril LaGasse" Cookbook
and made our Valentine's Dinner tonight:
A plateful of yummy Emeril deliciousness!!!
Homemade Vanilla Custard
with macerated berries and orange liqueur
And fantastic white wine
from a local Iowa vineyard!
We decided this was so much fun
we may do it every Valentine's Day
from now on!